Mallorca is not only known for its beautiful beaches but also for its exceptional culinary scene. Here are five of the best restaurants in Mallorca, offering a variety of experiences from traditional Mallorcan cuisine to fine dining:
1. Zaranda
- Location: Es Capdellà, within the Castell Son Claret Hotel.
- Cuisine: Contemporary, Michelin-starred.
- Highlights: Zaranda is the only two-Michelin-starred restaurant in Mallorca. Head chef Fernando P. Arellano creates inventive dishes that blend tradition with modern techniques. The tasting menu offers a journey through Mediterranean flavors, with a focus on local ingredients.
2. Marc Fosh
- Location: Palma de Mallorca, within the Hotel Convent de la Missió.
- Cuisine: Modern European, Michelin-starred.
- Highlights: Marc Fosh’s eponymous restaurant is known for its creative and contemporary Mediterranean cuisine. The minimalist, elegant setting complements dishes that emphasize fresh, local produce, often with innovative presentations.
3. Ca Na Toneta
- Location: Caimari, a small village in the Serra de Tramuntana mountains.
- Cuisine: Traditional Mallorcan.
- Highlights: This family-run restaurant is celebrated for its authentic Mallorcan cuisine. Sisters Maria and Teresa Solivellas use organic and locally sourced ingredients, creating dishes that are deeply rooted in the island’s culinary traditions. The menu changes frequently, depending on what’s in season.
4. Adrián Quetglas
- Location: Palma de Mallorca.
- Cuisine: Fusion, Michelin-starred.
- Highlights: Adrián Quetglas offers a unique dining experience with a menu that blends Mediterranean flavors with international influences, reflecting the chef’s diverse background. The lunch tasting menu is particularly popular for offering great value in a Michelin-starred setting.
5. Es Racó d’es Teix
- Location: Deià, a picturesque village in the Serra de Tramuntana.
- Cuisine: Mediterranean, Michelin-starred.
- Highlights: Located in the charming village of Deià, this restaurant offers stunning views along with its Michelin-starred cuisine. Chef Josef Sauerschell focuses on Mediterranean flavors with a creative twist, using the finest local ingredients. The setting is intimate, with a terrace overlooking the mountains.
These restaurants represent the best of Mallorca’s dining scene, each offering a unique experience that reflects the island’s rich culinary heritage and contemporary influences.
